The previous reviewers have been spot on with their assessments of this really good restaurant.
We have been on an extended 11 week tour of The States and can say with absolute certainty that this was the best meal of our entire trip. Overall we have been most impressed by the standard of cuisine in The States and none more so than in this delightful restaurant. Ambiance almost perfect, enhanced by the knowledge and courtesy of the staff. Michael, our waiter, clearly enjoyed his work, and guided us through the menu and wine list with a real knowledge of all the items on offer. He assessed our needs and preferences to perfection and certainly we ended up by making all the right choices on what was an extensive menu and wine list. The sweetbreads and steak tartar were as good as you will eat anywhere in France, as were the anchovies and seared scallops served with a perfect risotto. The meal did not break the bank either. Qualite prix, as the french say---you certainly have it here.