Visited there this weekend for some dinner and wine with friends. First off, we did bring our own wine but the menu did have local favorites and enough to choose from. We asked our server for her opinions and was not disappointed. I had the polynesian fusilli. OMG this spicy yet sweet pork was pulled, and favored with habenoro chili and some other sweet flavor,tender,spicy and amazing. My date had the germali spinachi w/chicken a great dish too but the chicken was a little too plain.
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